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SHANDONG EPS MACHINERY CO.,LTD
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Commercial Vacuum Tumbler For Marinating Beef Pork Chicken In Meat Plants

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Commercial Vacuum Tumbler For Marinating Beef Pork Chicken In Meat Plants

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Brand Name : EPS

Model Number : GR2200

Certification : CE ISO

Place of Origin : China

MOQ : 1 set

Price : $3000-6000

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability : 200 sets

Delivery Time : 5-15 days

Packaging Details : wooden box

Material : Stainless steel

Power(kw) : 3.7

Voltage(V) : 200

Reference feeding amount (KG) : 160

Weight(kg) : 400

Dimension(mm) : 1350×820×1350

Power Source : Electric

Mixing Speed (r/min) : 84/42

Production Efficiency : High

Power Consumption : Customizable

Capacity : Customizable

Warranty : 1 year

Control System : PLC

Sanitary Standard : Food grade

Automation Level : Fully automatic

Power Supply : 380V/50Hz

Application : Meat processing

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Product Description:

The commercial vacuum tumbler is a high-efficiency meat processing machine designed to marinate and tenderize meat products such as beef, pork, and chicken. By creating a vacuum environment, it opens the meat fibers, accelerates seasoning absorption, and enhances the texture and juiciness of the final product. Widely used in meat plants, sausage production lines, and ready-to-cook food factories.

Technical Parameters:

Model Capacity(kg/h) Drum volume(L) Speed(r/min) Power(kw) Weight(kg) Dimension(mm)
GR500 200~300 500 7 2.6 380 1450*1150*1600
GR1200 500~700 1200 7 3.5 800 2000*1500*1800
GR1600 700~900 1600 7 5 1000 2100*1400*1600
GR2200 1000~1200 2200 7 6.2 1200 2200*1800*1900

Commercial Vacuum Tumbler For Marinating Beef Pork Chicken In Meat Plants

Product Features:

Vacuum Marination: Speeds up flavor absorption and improves meat texture

304 Stainless Steel Body: Food-grade, corrosion-resistant, and easy to clean

Variable Speed Control: Adjustable tumbling speed and time to suit different products

Tilting Drum Design: Convenient for loading and unloading

Low Noise & Energy Saving: Designed for continuous industrial operation

Optional Cooling Jacket: Keeps meat fresh during long tumbling cycles

Application:

Meat marination and tenderizing (beef, pork, chicken, lamb)

Sausage, ham, bacon, and deli product preparation

Ready-to-cook and pre-seasoned meat production

Meat processing plants, food factories, central kitchens

Commercial Vacuum Tumbler For Marinating Beef Pork Chicken In Meat Plants

Packing and Shipping:

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

Commercial Vacuum Tumbler For Marinating Beef Pork Chicken In Meat Plants

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.


Product Tags:

Meat Plants Commercial Vacuum Tumbler

      

Commercial Vacuum Tumbler for Marinating Beef

      
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