Product Description:
This commercial smokehouse oven is a versatile smoking solution designed for hot and cold smoking of sausages, meat, poultry, and fish. With programmable controls and an automatic smoke generator, the unit provides consistent temperature, humidity, and airflow control to ensure uniform flavor, texture, and color across every batch. Ideal for meat processors, smoked fish producers, and ready-to-eat food manufacturers.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Hot Smoking (70–120°C)
Cold Smoking (20–35°C)
Drying Function (pre-smoking moisture removal)
Steaming (optional via steam generator)
Smoke Coloring and Flavoring
Cooling Stage (for improved shelf life)
Application:
Sausage (smoked, cooked, fermented)
Smoked bacon, ham, brisket
Smoked fish (salmon, mackerel, etc.)
Poultry (chicken, duck, turkey breast)
Jerky and cured meats
Vegetarian meat alternatives
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
Product Tags:
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Hot Cold Smoking Commercial Smokehouse Oven For Sausages Fish And Meat Images
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