Product Description:
EPS Bone Saw Machine is a processing equipment used for cutting the bones of small and medium-sized animals, frozen meat, fish bones, frozen fish and ice cubes.
It is commonly found in food processing plants, slaughterhouses, central kitchens and fresh food supermarkets, etc.
Its body is made of stainless steel 304 and is equipped with a circular saw, a horizontal table, an electric control working board and other components, which complies with food hygiene standards.
Technical Parameters:
| Machine Model | Motor power (kw) | Saw blade speed (m/min) | Saw blade length( mm) | Voltage (V) | Cuttable size( mm) | Workbench size( mm) | Dimensions ( mm) | Machine weight (kg) |
| GR-280 | 1.1 | 1100 | 1830 | 380 | 280×200 | 600×430 | 600×540×1450 | 65 |
| GR-300 | 1.5 | 1500 | 2100 | 380 | 300×255 | 690×600 | 600×540×1650 | 100 |
| GR-300 | 1.5 | 1500 | 2000 | 380 | 300×220 | 657×525 | 800×600×1520 | 80 |
| GR-350 | 1.5 | 1500 | 2275 | 380 | 350×265 | 850×700 | 885×750×1650 | 100 |
| GR-380 | 2.2 | 1500 | 2490 | 380 | 380×300 | 800×700 | 800×700×1740 | 128 |
| GR-400 | 1.5 | 1500 | 2400 | 380 | 400×265 | 835×700 | 885×675×1690 | 95 |
| GR-400 | 1.5 | 1800 | 3070 | 380 | 400×330 | 730×870 | 895×1000×1810 | 218 |
| GR-500 | 2.2 | 2000 | 3430 | 380 | 500×380 | 775×875 | 930×1000×1980 | 246 |
Product Features:
Industry-Leading Performance: High-capacity cutting capabilities for large volumes of meat and bone.
Heavy Duty Construction: Designed to last in tough commercial environments, ensuring long-term reliability.
Efficient Cutting: Delivers clean, precise cuts with minimal effort and reduced waste.
User-Friendly Design: Intuitive controls for easy operation, even for less experienced staff.
Safety and Hygiene: Safety features to protect operators, with materials that comply with food safety standards for easy cleaning.
Powerful Motor: Equipped with a high-powered motor that maintains consistent performance during long hours of operation.
Applications:
Commercial Meat Processing: High-volume production of sausages, deli meats, and other processed meats.
Food Processing Plants: Cuts meat and bones for ready-to-eat meals, frozen products, and more.
Poultry Processing: Cuts poultry carcasses into smaller portions.
Supermarkets and Wholesale: Efficient bone cutting for bulk meat processing.
Safe Attention:
1. It is recommended to wear safety protective gloves when operating the bone saw machine.
2. When installing the saw belt, pay attention to the direction of the saw blade. The tip of the teeth on the cutting surface on the right side should face downwards.
3. When the bone saw machine is not in use, you can loosen the tension handle on the top of the machine by 2 turns. When you turn it on again next time, tighten the handle. This can increase the service life of the saw blade.
4. After the door of the bone saw machine is opened, the safety switch will stop the machine. However, the saw belt will continue to rotate for a while under the influence of inertia. At this time, do not touch the saw belt with your hands.
5. The scraper should press the saw belt, but it should not touch the saw tip. Otherwise, it will increase the noise and shorten the service life of the saw blade.
6. Remember that you must not directly grasp the meat with your hands without protection, especially when sawing small meat products, such as pig feet. The saw belt running at high speed, even with gloves on, can hurt your fingers. The gloves can only delay and reduce the damage, but you must not be careless.
Product Tags:
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Electric Bone Saw Machine Industrial 220V/380V for Chickens Ducks Geese Frozen Meat Cut Images
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